Master professional cooking techniques, learn industry secrets, and launch your dream culinary career with expert guidance from seasoned chefs.
Learn from award-winning chefs with 20+ years of industry experience
From basic knife skills to advanced culinary techniques and business management
Direct connections to top restaurants and culinary establishments
With over two decades of experience in the culinary industry, Culinary Pro Guidance has helped transform passionate home cooks into successful culinary professionals. Our comprehensive training programs combine traditional techniques with modern innovation, ensuring you're prepared for today's competitive culinary landscape.
Founded by Chef Marcus Thompson, a James Beard Award nominee with experience in Michelin-starred restaurants across Europe and America, our academy has graduated over 2,500 successful chefs who now work in premier establishments worldwide.
We don't just teach you to cook – we guide you through every aspect of building a successful culinary career, from mastering fundamental techniques to understanding restaurant management, food costs, and industry networking.
Explore Our ProgramsLearn directly from industry veterans who have worked in top restaurants and understand what it takes to succeed in professional kitchens.
95% of our graduates find employment within 3 months, with average starting salaries 40% higher than industry standard.
Practice in our state-of-the-art teaching kitchen with professional-grade equipment used in top restaurants.
Access to our extensive network of restaurant owners, executive chefs, and culinary industry professionals.
Learn restaurant management, food costing, menu development, and entrepreneurial skills to advance your career.
Continued career guidance, skill updates, and professional development throughout your culinary journey.
Master essential knife skills, cooking methods, sauce preparation, and kitchen organization. Perfect for beginners looking to build a solid foundation in professional cooking.
Elevate your skills with advanced techniques, international cuisines, and specialized cooking methods used in high-end restaurants.
Complete program covering cooking excellence plus business management, restaurant operations, and entrepreneurship for aspiring chef-owners.
Flexible payment options available • 30-day money-back guarantee
Enroll in any program before the countdown ends and receive an exclusive $1,000 discount plus bonus mentorship sessions!
No previous experience is required for our Culinary Foundations program. We start with the basics and build your skills progressively. For Advanced programs, some cooking experience is recommended but not mandatory.
We have partnerships with over 200 restaurants and culinary establishments. Our career services include resume building, interview preparation, and direct introductions to hiring managers. 95% of our graduates find employment within 3 months.
Yes, we offer flexible payment plans starting at $299/month. We also accept various financing options and work with you to make culinary education affordable.
All professional equipment is provided during training, including knives, uniforms, and kitchen tools. You'll also receive a professional knife kit to take home upon completion.
Yes, we offer a 30-day money-back guarantee. If you're not completely satisfied within the first 30 days of your program, we'll provide a full refund.
We offer both full-time and part-time schedules. Full-time programs run Monday-Friday, 9 AM-4 PM. Part-time options include evening and weekend classes to accommodate working professionals.
Absolutely! All graduates have lifetime access to our advanced workshops, masterclasses, and continuing education programs to keep your skills current with industry trends.
"Culinary Pro Guidance completely transformed my career. I went from being a home cook to landing a position as sous chef at a top restaurant in just 6 months. The training was intense but incredibly rewarding."
"The business program gave me everything I needed to open my own restaurant. From menu costing to staff management, I learned skills that saved me thousands and helped me become profitable in my first year."
"The instructors are amazing - real industry professionals who share practical knowledge you can't get anywhere else. The job placement assistance was incredible too. I had three offers before graduating!"
"I changed careers at 35 and was worried I was too old to start in kitchens. The program not only taught me technical skills but gave me the confidence to succeed in a demanding industry."
"The network you build here is invaluable. I still connect with classmates and instructors regularly. It's like having a culinary family that supports your growth throughout your career."
"The hands-on training in their professional kitchen prepared me for the real world better than any other program could. I felt confident from day one in my new position."
Take the first step towards your dream culinary career. Contact us today for a free consultation!
2847 Culinary Boulevard
Austin, TX 78701
USA